Outlaw's is a local, family-run business. With our move from Columbia to our new Downtown Sonora location, we have expanded our menu to include a great line of steaks and seafood, as well as many other fixin's. Of course, Paul's still our Pit Master and smokes all the finger-lickin' BarBQ. Janet and the girls still prepare those wonderful made-from-scratch side salads. Our menu has grown and we offer an eat-in location, complete with all the fancy trimmins' (we now offer fine paper napkins; not those cheap ones like before!)

While it's true we cook in a Texas-style pit, our BarBQ style is all our own! We are constantly honing our skills and love to pass "BarBQ secrets" with some of the best Q'rs around at the local Kansas City BBQ Society Cook-offs. And of course, the winning part isn't bad either!

Our mission is to create wholesome and delicious family-style meals from scratch, that will fill your belly without breaking your budget. Our restaurant can hold up to 80 people, accommodating half in the family section, and the other half in the "libation" area. We also have a beautiful antique bar that's as "old as the hills". Our restaurant is a great place for an intimate dinner for two, or a large get-together.

Our family has grown... with new cast and crew members. We have great Chefs, Bartenders and Wait Staff who are eager to provide you and your family with an enjoyable dining experience. Whether you eat at the restaurant or get a speedy take-out, our staff creates your meal with care and attention to quality. We at Outlaw's hope that you enjoy our food as much as we enjoy fixin' it for you!