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We're Open 7 Days a Week!
Breakfast:  6:30a with Chef Schuyler Schoell
Lunch:  11a with Grillman Johnny Meichtry
Dinner: 4p with Chef Ian Allen
Pit-Men:  Paul Kennedy & Kanoa Turro

Restaurant number is:  209.532.1227
eMail:  JKennedy@OutlawsBarBQ.com